Finca Betania, Natural - Colombia, MOK | 250g They employ around 253 employees

They employ around 253 employees

To ensure an even drying

They are then placed in closed tanks for 24-hour anaerobic fermentation with recirculation of the musto (the sweet juice from coffee cherries)

Acevedo Family

Producer RDI Farmers

Finca Betania, Natural - Colombia, MOK | 250g They employ around 253 employeesRegion Palestina Producer Linarco Rodriguez Process Natural Variety Castillo, Colombia Notes Distinctively clean profile despite the natural process. Juicy and sweet with notes of ripe Cavaillon melon and wine gums. Linarco Rodriguez and Finca Betania are part of a producers collective Tierra Diversidad in Palestina, Huila which groups 117 smallholder producers. Through Rodriguez, the leader, and others efforts and innovations they collectively lifted