Kitaya Kansansui Sparkling Sake Shochu_Piment and precision craftsmanship

and precision craftsmanship

nishio matcha and gamagori mikan mandarin

which consists of 30% malt whisky and 70% grain whisky

A fantastic liqueur

werden sorgfältig geblendet

Kitaya Kansansui Sparkling Sake Shochu_Piment and precision craftsmanshipKitaya Kansansui is a modern sparkling sake in which carbon dioxide is added in a targeted manner similar to Prosecco. The result is an elegant, wonderfully sparkling sparkling sake with a beautiful perlage that is wonderfully refreshing and yet retains the depth and finesse of a classic Junmai Ginjo sake. Made from high quality rice and pure spring water from the Fukuoka region, this sake combines the best of both worlds: Traditional Japanese care