Piment Shochu (Green Pepper) Likör_Kirschblüte the air is particularly clear

the air is particularly clear and the taste of shochu is strongly influenced by nature

Black koji is also used

production methods and drinking methods of our fine distillates

Zum 40-Jähhrigen Geburtstag nun ist diese limitierte Sonderedition auf den Markt gekommen

Der Yamazaki 12 Years Old – 100th Anniversary Limited Edition Single Malt Whisky reift in amerikanischen

Piment Shochu (Green Pepper) Likör_Kirschblüte the air is particularly clearThe allspice shochu from Ochiai Shuzojyo is made from green peppers, a specialty from Miyazaki. The taste of this shochu is also very special: a ripe aroma of paprika combined with a nice spiciness makes for an extremely refreshing drinking experience. Adding a small amount of this shochu brings a great spiciness to cocktails. Around 10 peppers are used per bottle.