Ookubo Shochu Likör_Kabosu with vanilla and oak on

with vanilla and oak on the finish

This premium sake is fermented at low temperatures to produce an elegant taste

Neben der Bitterorangenart Hetsuka Daidai finden sich feine Noten von grünem Tee sowie japanischem Ahorn

Bottled at 40% vol

The two raw materials are first distilled separately in the Coffey Still and then blended together

Ookubo Shochu Likör_Kabosu with vanilla and oak onThe Ookubo Shochu from Ookubo Shuzo is a real rarity, as yellow koji is used in its production, which is complicated for sweet potato (imo) shochus and is therefore very rare. Baked sweet potatoes (yaki imo) are also used. The result is a particularly fruity shochu with a unique aroma and subtle umami notes. A shochu for all occasions!