Bianchetto 2022 Niklas Rückrich and the minerality and acidity

and the minerality and acidity give the wine a long

but the bouquet of Ro'za can be as fruity as it is herbaceous

Karl and Eva's interpretation of the most important red grape variety of Central Europe finds its strength in its essentiality

Winemaker: Heiko Grohmann

The wines were bottled in December 2021

Bianchetto 2022 Niklas Rückrich and the minerality and acidityGrape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are mixed with Moscato. A bomb of freshness and fragrance. Two weeks of maceration, 8 months in vats and direct in the bottle, easy. The Magnum size helps not to feel too sad for seeing the bottle finished after 20 minutes!