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Lambrusco dell´Emilia 2021 Verkostung and the minerality and acidity

$22.00

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and the minerality and acidity give the wine a long

then Vermentino and Ansonica

made of six wines in total

After one year barrel aging was blended it into tanks and bottled in November 2024

the wine is blended and bottled

Lambrusco dell´Emilia 2021 Verkostung and the minerality and acidityGrape variety: Lambrusco Maestri Alcohol: 12% Region: San Polo D'Enza, Emilia Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

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