Two Metre Tall - Tasmanian Wild Ale Rewards The King River portion was

The King River portion was fermented fully on skins over 3 weeks with wild malolactic fermentation occurring while resting in old french barriques

organic un-wooded Chardonnay with native Lemon Myrtle

and it boasts two different sized holes for both Indian and Japanese incense

then hand bottled

You can expect tropical fruit

Two Metre Tall - Tasmanian Wild Ale Rewards The King River portion wasThis has all been made possible by the slow, experimental learnings of a dedicated 18 year journey of exploration, when on each occasion Ash brewed a batch of A Cleansing Ale, they separated a volume of the base wort and allowed it to spontaneously ferment. In August 2022 they syphoned an aliquot from each barrel, blending the pieces of this time puzzle onto hop flowers in a tank and then, in September, they bottled it. Two Metre Tall are first