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Konishi Shirayuki Akafuji; Itami Kolumbien im Small Batch Verfahren

$37.00

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im Small Batch Verfahren

This 10-year single malt has been aged in a combination of Pedro Ximenez and oloroso puncheons with a small amount of virgin oak and Rioja casks thrown in for good measure

Im Gaumen vollmundig mit Aromen von Waldhimbeeren

Der XO verkörpert das ganze Savoir-Faire von Marquis de Montesquiou

Meikle Tòir Peated Speyside Single Malt

Konishi Shirayuki Akafuji; Itami Kolumbien im Small Batch VerfahrenDer Shirayuki Akafuji ist ein komplexer Premium Sake. Weisse Schokolade, Caramel und Vanille in der Nase, im Gaumen rund und vollmundig mit etwas Zitrus. Langer und eher trockener Abgang.

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