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Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph PAS 015 Note: BS EN 16730 does

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Note: BS EN 16730 does not

and leads to improved thermal performance and design versatility

endurance at ambient temperature with a reduced airflow

steam engines)

NOTE Requirements for characterization of the substructures listed above are included in this standard

Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph PAS 015 Note: BS EN 16730 does

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