Guatemala • Harvest: September – April

•       Harvest: September – April

The cups are made of strong porcelain and are glazed on the inside and partly on the outside

in denen sich schaler Kaffeegeschmack festsetzen könnte

•       Variety: Yellow Caturra

Eigenschaften:

Guatemala • Harvest: September – AprilGuatemala Finca La Senda Maria Eugenia Escobar Yellow Caturra Natural This exceptional microlot comes from Finca La Senda in the renowned Acatenango region of Guatemala. Produced by Maria Eugenia Escobar, this Yellow Caturra coffee is grown at 1,6002,000 meters above sea level, resulting in remarkable clarity, depth, and complexity. Processed using the natural method, the coffee showcases an expressive and layered cup profile. Expect red winelike