Kaga Sparkling Umeshu Shochu_Kartoffel The allspice shochu from Ochiai

The allspice shochu from Ochiai Shuzojyo is made from green peppers

Japanese rum is still rare

fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne

Hergestellt zu 100% mit dem lokalen Reis Miyama Nishiki wird dieser Sake sehr langsam bei niedriger Temperatur gebraut

An absolute must-have for every gin fan

Kaga Sparkling Umeshu Shochu_Kartoffel The allspice shochu from OchiaiWith the Kaga Sparkling Umeshu, you can easily conjure up a gentle, sweet and sour tingle in your glass! This exciting aperitif makes for many enjoyable moments. The well known Kaga Umeshu, produced by Manzairaku Sake Kura in Ishikawa Prefecture, is lightly carbonated. This delicious drink contains only 7% alcohol and can also be enjoyed during a meal.