Nestor Lasso Ombligon - Colombia, Tanat | 200g This year we purchased our

This year we purchased our favorite separation from this community that displayed a poignant and inviting tea-like character

manages the processing of the cherries and exports the coffee

Altitude : 2350 Masl

Daisy Acevedo is a second-generation coffee grower who has background in biology

jasmine and peach that Poppy Soda usually runs

Nestor Lasso Ombligon - Colombia, Tanat | 200g This year we purchased ourThe return of Nestor Lasso's Navel! Grown at more than 1,750 m above sea level in Pitalito (Huila), this microlot of the rare Ombligon variety, produced by the talented Nestor Lasso, offers us a funky, complex cup overflowing with fruit. The cherries, harvested at full maturity, go through a long oxidation phase: 48 hours in the open air, 12 hours of rest, then an additional 60 hours with temperature control (3040 C). They are then placed in closed