Red Clay Sauce Pot with Lid Cast Iron Commonly used to prepare flatbreads

Commonly used to prepare flatbreads like Roti

Trusted in Indian kitchens for generations

80's Cookware Pure Iron Tadka Ladle or Pan

They are then carefully rubbed with oil and baked in a kiln

the Cast Iron Skillet is a versatile kitchen essential that enhances every culinary endeavour

Red Clay Sauce Pot with Lid Cast Iron Commonly used to prepare flatbreadsMeasurement: Diameter 8 inch, Length 12inches, Capacity 1 2L Weight 1. 50kg Note Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or 100 gram. Use the 80s Cookware Clay Sauce Pot for a wide range of cooking purposes. Whether you're simmering sauces, making gravies, or even whipping up small batches of soup, this pan is up to the task. Clay's porous nature allows slow, even