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Reblochon Savoie Petit AOP første gang registreret i 1184

$56.95

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første gang registreret i 1184

Pasteuriseret koMÆLK

osteløbe og salt

Ristet nænsomt for at fremhæve mandlens naturlige karakter

Produceret for Ostebørsen

Reblochon Savoie Petit AOP første gang registreret i 1184Bjergost p 2. malkning af abondance , montbeliard & tarine ker. En bld ost med fljlsskorpe med hvidskimmel og rdkit. Fremstillet p mejeriet Masson i Mont Blanc. Anbefales ikke til gravide. Rdskimmel. Indeholder: Upasteuriseret KOMLK, salt, mlkesyrebakterier, ostelbe farvestof: annatto. Fedt: 45% opbevares ved +4 +8 Bedst fr dato : Se Emballage

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