Ethiopia Natural Limu - Nigusse Lemma Estate Altitude: 1

Altitude: 1

drying techniques and all relevant information about their coffee

Many other methods damage the quality of the coffee and while this process does change the chemistry in the cup it leaves the pleasant chocolate and caramel tones in for you to enjoy

The farm owner

Meto Gundb area

Ethiopia Natural Limu - Nigusse Lemma Estate Altitude: 1The Ethiopian Nigusse Lemma Limu comes from a family owned farm in Meto Gundb, in the Limu region of south western Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Both sons maintain the farm, which their father recovered after it as confiscated in the 1970s by the Derg Regime. The farm sits at about 2,000 meters above sea level with natural spring