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26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Den allerførste kogebog fra Michelin

$125.00

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Description

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Shu mai dumpling with prawn and pork

Rosé wine

The sauce/dip is soya sauce which contains gluten

Famous noodle soup with pork wonton & herbs

26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Den allerførste kogebog fra MichelinBlue mussels steamed with coconut milk, chili & lime leaves and jasmine rice.

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