Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) urter til at tage med hjem

til at tage med hjem i en lille glasflaske

og den giver dig et grøntsagsleksikon

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Økologisk og upasteuriseret japansk Kikærtemiso

Her får du masser af inspiration og svar på de store spørgsmål

Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) urter til at tage med hjemTime: 13: 0016: 00 (1: 004: 00 PM) Adresse: Sndre Fasanvej 47, Frederiksberg Language: English Led by Chef and Educator, Marie Hertz Guest : Biodynamic farmer, Mathias Olsen from Palleshavegaard Fyn This course is designed for chefs and food professionals. The course introduces the Danish vegetable, fruit and berry seasons, with a specific focus on biodynamic farming. We begin the day with a walkthrough of the twelve months of the year: what is in