Caveau de Bacchus/Lucien Aviet "Cuvee des Geologues Ruzard" Trousseau 2016 RED Pernod's natural flavor

Pernod's natural flavor

The Pinot Noir grapes were direct-pressed

It then quickly begins to show off the violet perfume that we’ve come to love in Touriga Nacional

and actually renders a slightly more plump wine than the Meursault (contrary to the typical assumptions about the two villages)

each bottling is named after a specific parcel: Quenehuao

Caveau de Bacchus/Lucien Aviet "Cuvee des Geologues Ruzard" Trousseau 2016 RED Pernod's natural flavorFruit here off two sites: Ruzard, which is higher up and is naturally leaner and more angular, and Rosire, where the juice is fuller and more structured. Makes sense to combine the two, balance and all! Plump yet ultra refreshing, a tannin structure to die for massaging some pretty, bright crantastic fruit.