Vintage Leonard Silver Plated Footed Serving Tray #1930's sprinkle with parsley and serve

sprinkle with parsley and serve with a lemon wedge and a lovely sparkly wine like this Cap Fizz from Oregon

Mason/Charter

[ FROM THE PUBLISHERS] Successful Cookbook Author Nancy Chih Ma

but is in very good condition

she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do

Vintage Leonard Silver Plated Footed Serving Tray #1930's sprinkle with parsley and serveThis mid 20th Century piece will add a little grace to your table. A fun way to grace even a casual party, this covered dish shows some wear, but polishes up beautifully! Would make a perfect charcuterie tray. VINTAGE SILVERPLATE GOOD CONDITION