Food from the Fire: The ultimate Nordic cookbook filled with open-fire cooking recipes Anisa Karolia The Splendid Table

The Splendid Table

It will take you from Parma

but lovely volume has so many traditional Belarusian recipes

ATK’s salad cookbook reveals the creative possibilities of salads

as well as throughout the year

Food from the Fire: The ultimate Nordic cookbook filled with open-fire cooking recipes Anisa Karolia The Splendid TableThe crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open fire cooking is explored in this cool new cookbook from Michelin starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types