722 Salad-Bowl N 22 Utensils & Gadgets over the years

over the years

The production process necessary to obtain it is essential to produce knives with the highest level of cutting power and hardness

The Nordic kitchen stainless steel Sauté pan is extremely hard-wearing

although manual cleaning is recommended

we have designed the SunLight solar cell lamps to be functional and atmospheric

722 Salad-Bowl N 22 Utensils & Gadgets over the yearsRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.