Chateau de Montifaud, V.S. Petite Fine Champagne 5yr old Cognac La Conreria d'Scala Dei the vapour-infused distilling method steams

the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV

and finishes with a salty reminder of the fresh spray of the sea

Cointreau has become something of an instituion in modern gastronomy

Very long length and persistent tannins on the finish

The Sauternes Cask Finish follows a range of wine cask releases we've bottled over the previous five years

Chateau de Montifaud, V.S. Petite Fine Champagne 5yr old Cognac La Conreria d'Scala Dei the vapour-infused distilling method steamsThis Cognac spends 12 months in new oak casks followed by several years in roux casks. The scent of flowers is the primary aroma of this light, fruity cognac that exhibits pear and apple flavours on the palate.