Molino Colombo Sal De Riso Type 1 Flour for Cakes, Tarts & Cookies (2kg/4.4lbs) AVPN Type 0 flour (Tipo 0)

Type 0 flour (Tipo 0)

These mushrooms are also an exceptional pizza topping

By malting wheat before blending and milling

A wheat that makes team work

5kg (11 lbs) bag

Molino Colombo Sal De Riso Type 1 Flour for Cakes, Tarts & Cookies (2kg/4.4lbs) AVPN Type 0 flour (Tipo 0)Created with world renowned pastry master Sal De Riso, this Type 1 flour with wheat germ is made for cakes, crostate, cookies, and sponge cake. It mixes quickly, handles smoothly, and bakes into desserts with a balanced structure and especially friable texture. This cake flour is unique as it retains all characteristics needed to produce a fragrant crust, while being a Tipo 1, richer in flavor and fiber content compared to typical, more refined cake