Etter Vieille Orange „Barrique“ 40% vol. 70cl spo-disabled Speck hams are cured for

Speck hams are cured for three weeks at controlled temperatures and turned periodically to ensure the curing permeates the meat

especially festive gatherings

and soft goat's milk cheeses

An intense lime drive

matured in a tun for 10 to 11 months…

Etter Vieille Orange „Barrique“ 40% vol. 70cl spo-disabled Speck hams are cured forEtter Vieille Orange Barrique 40% vol. 70cl Origin of fruit: Sicily, Italy Varieties: blood orange Sanguinello and Moro Storage maturing: 18 24 months in barrels and 50 Lt demi johns Colour: golden brown Bouquet: fresh, rich, profuse orange aroma Taste: fruity and harmonious, intense, fresh citrus combined with delicate woody nuance. Tip for drinking: Its elegance and grandiose harmony of tastes offer an exquisite finale to a sophisticated meal, as a