Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live relish tray Roman cuisine doesn’t come from

Roman cuisine doesn’t come from Rome

a dish must be uncommon or extravagant

* For the week ahead: bread and butter

[FROM THE PUBLISHERS] This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe

linseed and treacle bread

Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live relish tray Roman cuisine doesn’t come from150 Regional Recipes You Should Be Making No Matter Where You Live From Maines hearty Joe Booker Stew to pineapple packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried and true cooking techniques homeno matter where that may be. Home cooks will discover little known spe cialties and revamped classics in each of the four chapters: New England and the Mid Atlantic, Appalachia and the South, The Midwest and Great