Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle as well as for baking
$24.99
Description
as well as for baking at lower temperatures (500-600F)
The sliding grip fits neatly into the bottom of the handle
The finish presents a refined interplay of bitterness and pepperiness
Grissini (breadsticks) and crackers
s with all Mulino Marino flours
Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle as well as for bakingDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,
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