Rwanda Karambi Natural FILTER best specialty coffee Dark green leaves adorn its
$22.00
Description
Dark green leaves adorn its branches
The microclimates in the mountainous coffee regions help keep pests and diseases under control and also provide unique environments that have demonstrated an ability to bring out the best in specific Arabica varieties that do not do as well elsewhere
Process: Thermal Shock Anaerobic Natural DECAF
Sub Region: Aricha
stonefruit and pineapple
Rwanda Karambi Natural FILTER best specialty coffee Dark green leaves adorn itsOrigin : RwandaRegion: Karambi sector, Nyamasheke districtAltitude: 1800 1900Producer: RwacofVariety: BourbonProcess: Natural Tasting Notes: Full creamy mouthfeel with notes of honeydew, melon and cooked pears. The Karambi Natural coffee is produced in the district of Nyamasheke in the western province of Rwanda that borders the Nyungwe Forest National Park. It was built in 2016 and is, to date, the sole station that Rwacof has built from the ground
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