Blood Orange (whole fruit fused) Extra Virgin Olive Oil 375ml mushroom Notes: absolutely fabulous with seafood

Notes: absolutely fabulous with seafood

rich perfectly balanced balsamic vinegar

decadent flavor of butter strictly from organic botanical infusions

Perfect for finishing that home made pizza or drizzling on any pasta dish

Oregano White Balsamic and Fig Balsamic

Blood Orange (whole fruit fused) Extra Virgin Olive Oil 375ml mushroom Notes: absolutely fabulous with seafoodBlood Orange (Whole Fruit Fused): Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Notes: Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads and also great brushed on root veggies before roasting.