Rwanda Kanyege Washed Espresso Size:250 grams This was the first time

This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee

SL34 with small amounts of Batian and Ruiru 11

Process: 12hr LALCAFÉ CIMA™ Yeast (Saccharomyces cerevisiae) Natural

abroad to create beautiful results

A cost efficient hand grinder with the performance of something you’d expect to pay significantly more for

Rwanda Kanyege Washed Espresso Size:250 grams This was the first timeVariety: Bourbon Region: Nyakabingo Process: Washed Crisp and sweet with notes of stone fruit, citrus and milk chocolate. The Kanyege washing station is situated near the town of Nyamasheke in the Nyakabingo region of Rwandaas Western province. The station is situated 1920m above sea level and collects cherry from 940 farmers who typically have less than 2 acres of land between 1800 2100 meters above sea level in the surrounding hillls. In order to