Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains Ingestion-build-64721 It includes performance requirements

It includes performance requirements

Rough cleaning is considered a normal shop process and usually does not require special environmental controls

regular nuts and high nuts

extraction and deproteination

The revised designation system is published under a new ISO number

Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains Ingestion-build-64721 It includes performance requirements1 Scope This International Standard specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human