Vega Sicilia Unico 2010 - 1.5L Region_Western Cape light malt finish

light malt finish

honeydew melon and a touch of mineral with a clean finish

The perfect pairing of smooth buffalo trace bourbon and vanilla cream

We use coastal grown lemons in the distillation of Malfy Gin

and ginger snaps are present on the nose

Vega Sicilia Unico 2010 - 1.5L Region_Western Cape light malt finishRobert Parker's Wine Advocate: "I was surprised by the aromatics of the 2010 nico, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14. 5% alcohol and a highish pH of 3. 87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000 liter oak vats and aged for almost six years. It feels quite ripe and somehow