2018 Picolit italian or cellar for another 5-8

or cellar for another 5-8 years

The 2013 was a picture perfect season

Whilst we will do our best to assist

These unique plantings were picked separately and fermented in 5 batches ensuring ripe tannins and bright acidity whilst maintaining the unique profile of each biotype

washed rind cheese or Frico (the traditional Friulian dish of fried onions & Montasio cheese)

2018 Picolit italian or cellar for another 5-8375mL A beautiful expression of the aromatic varietal indigenous to north eastern Italy, the Picolit is a lighter style dessert wine. Largely unknown as a variety outside of Italy, & scarcely planted in Australia, Picolit is distinguished by its biennial bearing & comes from the Furlan dialect pecolut meaning small stalks. TASTING NOTES A delicious dessert wine, a bouquet of fresh field flowers & honey character is evident on the nose. Richer notes of