"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz Ships Free wholegrain spelt farro flour

wholegrain spelt farro flour

Don't miss out on this DOP-certified delicacy that showcases the best of Italy's agricultural traditions and culinary expertise

including as an appetizer

This high-polyphenol content oil reflects authentic Italian quality and sustainable craftsmanship

more pizza-focused blend with better dough performance

"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz Ships Free wholegrain spelt farro flourThis oil is produced from the Correggiolo cultivar, native to central Italy and well suited to our hillside terrain. It is a medium fruity single variety oil with a unique flavor profile. The taste is characterized by dominant vegetal notes, including clear hints of radicchio, lettuce, artichoke, and almond, balanced by subtle bitterness and a lasting peppery aftertaste. Food Pairings: Best enjoyed raw, this oil enhances bruschetta, legume soups, and