Mas Jullien Pays d'Herault Sonoma County and acidity

and acidity

offering ripe red and blue fruits accentuated by sweet spices

As the label says

following through with a crisp

The wine is made specifically for Sushi and Sashimi and was created through the marriage of a French Winemaker and a Japanese Chef

Mas Jullien Pays d'Herault Sonoma County and acidityThe entrancing white wine of Mas Jullien attests to the complex and exceptional qualities that can be expressed by the local grapes of Clairette and Carignan Blanc which form the base of this wine. Chenin Blanc and Roussanne and Grenache Blanc are present as well. This wine is released almost two years after harvest and will age gracefully while developing a large palette of nuance and silky texture that is rarely seen in even the most exalted of