Kenya Kathangariri AA Espresso equipment and Panama retains its status

and Panama retains its status as a leading producer of single-variety Geisha coffees

another 48-hour anaerobic fermentation ensues

Washing Station: Idido

This coffee is mechanically harvested and separated by ripeness before being washed and dried

4C and Certifica Minas

Kenya Kathangariri AA Espresso equipment and Panama retains its statusKenya Kathangariri AA Origin: Kenya Region: Embu Altitude: 1500 meters above sea level Washing Station: Muramuki Farmers Co operative Growers: many small holder growers Variety: SL28 & SL34 Process: Washed Tasting Notes: Sweet and syrupy with notes of cherry, peach and orange. Situated in the shadow of the mighty Mt Kenya, Kathangariri Coffee Factory has developed a reputation for producing some of the best quality coffees in Kenya. Several hundred