Jewish Cookery Artisan specially adapted for use in

specially adapted for use in American kitchens

From the publisher: Elena Zelayeta was born in Mexico of Spanish Parents who were innkeepers

or this more lengthy talk about the early years of the magazine

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post

connect us - at least on a surface level

Jewish Cookery Artisan specially adapted for use inJewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes from universally familiar preparations to little known regional specialties but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines