Celler del Roure Cullerot Region_Jarnac Decant this wine for an

Decant this wine for an hour or two before serving to enhance your tasting experience

easy-to-drink bourbon that's never bitter or hot

A full-bodied wine with a balanced taste

spice and subtle floral notes

This whisky finishes clean and soothing with subtle hints of orange and peach

Celler del Roure Cullerot Region_Jarnac Decant this wine for anCullerot, which means tadpole, is the white that is made in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasa, Pedro Ximnez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region varieties that fully ripen with more modest alcohol levels. The wine finishes its fermentation in amphorae similar to how wine was made in the Mediterranean region in the past.