MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" wine followed by development on the

followed by development on the lees for another five months

bringing with them the art of preserving in brine and seasoning sacs of mullet roe

for over 20 years cultivate his land by the method of Organic Farming and assisted in the production and control of AIAB / ICEA

This wine has a perfect balance of ripeness and finesse

summer truffle and salt

MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" wine followed by development on thePeiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones. This type of soil limits the amount of rainwater that is absorbed, causing the roots to grow deeply in search of moisture which then rises through capillary action from the lower layers. As a result, the vine produces loosely packed bunches of berries and, therefore, a highly structured wine that is moderately