Ethiopia Koke - Single Origin - Honey Process Grind:Fine Ceiba is a community coffee

Ceiba is a community coffee

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Huehuetenango is the highest and driest under cultivation

the Narrator dares to write the lore previously passed down for generations through the Barista Choice Society

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Ethiopia Koke - Single Origin - Honey Process Grind:Fine Ceiba is a community coffeeTechnical Information Country: Ethiopia Region: Yirgacheffe Koke Altitude: 1800m Process: Honey Roast: Light Flavor Notes Peach, Blueberry, Coconut, Black Tea About KOKE "Their many generations of experience is evident in Natural coffees that are dried on the washing stations 106 raised beds for 21 days before resting for a month in a well ventilated storehouse. Cherries are sorted by hand upon arrival to the washing station to remove the less dense