Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 BS 699:1984

BS 699:1984

Note 2: Activities in support of wildland firefighting

Underestimation of the vibration for machines equipped with technical means to automatically reduce unbalances is taken into account by multiplying the vibration values of such machines with a correction factor of 1

This International Standard defines the air interface communications

This document specifies the functional components of face-to-face speech translation designed to interoperate among multiple translation systems with different languages

Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 BS 699:19841 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).