The Wok: Recipes and Techniques import_2021_09_05_030322 or braising

or braising

"We love this knife

Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry

5-inch blade67-layers DamascusJapanese VG-10 CoreNon-serrated edge

there’s one pan López-Alt reaches for more than any other: the wok

The Wok: Recipes and Techniques import_2021_09_05_030322 or braisingJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and