Gruyere Suisse AOP - MONS Cheesemongers Wellington gammon is an UNCOOKED product

gammon is an UNCOOKED product

Lemon Drop — Zesty

Always insert the MEATER probe past the safety notch (the minimum insertion point) to avoid product damage and personal injury

Cooking over charcoal

Made in Somerset by Westcombe Charcuterie using high-welfare British pork and traditional Italian methods

Gruyere Suisse AOP - MONS Cheesemongers Wellington gammon is an UNCOOKED productA bold, smooth melting Gruyre with a moist, supple paste and deep, nutty savoury complexity. Selected from small Jura mountain dairies and matured at Fort de la Tine until the flavour is rich, rounded, and full. Average age: 1824 months Raw Cows MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]