Michter's Rye Clairette/ Bourboulenc To produce a Port Wine

To produce a Port Wine with a fine and balanced flavor

This Sauvignon Blanc is sourced from Burkett Vineyard in Saint Helena

The vineyard is not tilled

Aleš Svatoš is a 61 year old laboratory scientist and chemist turned natural winemaker

alcohol-infused herbs and spices

Michter's Rye Clairette/ Bourboulenc To produce a Port WineAn outstanding balance of spicy and sweet. Cinnamon and pepper followed by vanilla and sweet cherries. Bits of orange with dry oak and rye spices. Adding water brings more of the cherry notes forward. Creamy and smooth, and I had to pour another glass. This bottle will probably not see the end of winter.