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BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods Ingestion-build-242630 BS EN 16859 ensures the

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BS EN 16859 ensures the quality and temperature of the water with pearl mussels and measuring different chemical constituents and temperatures

Table 1: deleted and Table 2: becomes Table 1

Water-soluble materials

17 of ISO 2148

BS EN ISO 6520:2007 replaces BS EN ISO 6520-1:1998

BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods Ingestion-build-242630 BS EN 16859 ensures the

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