Hihi Sparkling Albarino 2019 new-zealand This touch of toastiness not

This touch of toastiness not only adds depth to the wine's profile but also beautifully balances the vibrant fruit flavours

with a pleasant

Petite Champagne

this rums deep character favours being mixed with a stronger spice and herb profiles for cocktails

Robert Parker's Wine Advocate "The deep purple-black colored 2018 Cabernet Sauvignon Lyndenhurst comes bounding out of the glass with exuberant scents of fresh blackcurrants

Hihi Sparkling Albarino 2019 new-zealand This touch of toastiness notIf youre looking to try something a bit different, then look no further than this sparkling Albarino from HiHi out of Gisborne. Albarino is native to Galicia, on the northern coast of Spain and is usually made in crisp, dry and more importantly still style. However, in Portugal, where Albarino is known as Alvarinho, its made into a lightly sparkling wine which is the direction HiHi has also gone in. Its crisp and clean with notes of lemon, grapefruit,