Dal Forno Romano Amarone della Valpolicella 2017 french whites red peppers

red peppers

Lisa Perrotti-Brown

and graphite fruit notes are support by beautiful minerality

breadth and scale of research that underpins this trilogy

violet and plum

Dal Forno Romano Amarone della Valpolicella 2017 french whites red peppersThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in