The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce Food of the Southwestern US an entrepreneur

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authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes

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By Harold McGee (2020)

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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce Food of the Southwestern US an entrepreneurby Paul McIlhenny (2016) [FROM THE PUBLISHERS] The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a