The Fine Art of Chinese Cooking loaf pan because Taste of Home Copycat

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The Fine Art of Chinese Cooking loaf pan because Taste of Home CopycatBy Dr. Lee Su Jan (1961) [FROM BOOKLADY COOKS] This Chinese cookbook is such a treasure! Zritten by Dr: Lee, who was an economic professor in both China and the United States. This cookbook has chapters on the philosphy, methods, and ingredients used in Chinese Cooking and is adapted for the American and European Kitchens. And it has menus! We LOVE menus at Booklady Cooks! Family Meals: Celery Salad Fried Pork with Bamboo Shoots Plain Rice Precious