BorgoLab Dried Porcini Mushrooms Special Quality (100 g / 3.5 oz) New Arrivals from Neapolitan-style

from Neapolitan-style

With a high gluten content

Because rye is rich in enzymes and low in gluten‑forming proteins

Best uses: rustic loaves

Agrimontana is a renowned Italian establishment specializing in pastry ingredients

BorgoLab Dried Porcini Mushrooms Special Quality (100 g / 3.5 oz) New Arrivals from Neapolitan-styleThese BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet