La Fiola 500ML Estate EVOO Olive Oil wolf and bread on charcuterie boards

and bread on charcuterie boards

and even great when making fresh pesto or a traditional tomato and mozzarella salad

was selected for the blade steel to offer excellent edge retention and sufficient hardness to prevent brittleness and chips for those utilizing their knives on a daily basis

these European-style table knives are designed for effortless slicing

stewing and slow cooking

La Fiola 500ML Estate EVOO Olive Oil wolf and bread on charcuterie boardsThis is the Pierrakos familys Award Winning Extra Virgin Olive Oil (EVOO) with a smooth, rich, buttery flavor. This is excellent on any dish! It is great on salads, bread, vegetables, dips, pasta, and even great for cooking (sauting, marinating, grilling). This is not your ordinary extra virgin olive oil. This is 100% unblended extra virgin olive oil from their private estate and a single olive variety (koroneiki olive tree), which has a shelf life of